Pomegranate Meringue Rose Tart
Ingredients
- FOR THE CRUST:
- 3/4 cup pistachios
- 1/4 cup sugar
- 1 1/2 cups flour
- 1 stick unsalted butter, cubed and chilled
- 1 egg yolk
- 1/4 cup cold water
- FOR THE GANACHE:
- 12 oz. high-quality white chocolate, finely chopped
- 1/2 cup orange juice
- 1/8 tsp. rose water
- FOR THE MERINGUE:
- 1 cup sugar
- 1/2 cup pomegranate juice
- 1 tsp. cornstarch
- 1/2 tsp. cream of tartar
- 4 egg whites
- 20 drops red food coloring (optional)
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