Roasted Whole Tomato Sauce
Ingredients
- 2 1/5 pounds Roma or plum tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon packed fresh oregano leaves
- 4 cloves garlic
- 1 red onion, quartered
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes, plus more for serving, optional
- 1 pound spaghetti
- Fresh basil leaves, for serving
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