Sardine bolognese

Ingredients

• 350 g (12oz) spaghetti
• 1 tbsp. olive oil
• 1 onion, finely sliced
• 2 carrots, finely chopped
• 3 celery sticks, finely chopped
• 200 g (7oz) mushrooms, roughly chopped
• 2 garlic cloves, crushed
• 2 x 120 g tin sardines in tomato sauce
• 2 x 400 g tins chopped tomatoes
• Pinch sugar
• Large handful fresh parsley, roughly chopped

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