Ingredients
- Kosher salt
- 12 oz. spaghetti
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, sliced
- 1 c. pitted Castelvetrano or green olives, torn into pieces, plus ⅓ cup olive brine
- Zest of 1 lemon
- 1/3 c. gin or vodka
- 2/3 c. heavy cream
- 2/3 c. finely grated Parmesan, plus more for serving
- 1/3 c. finely chopped fresh parsley
- 3 tbsp. unsalted butter
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