Napa Cabbage and Rice Noodle Salad
Ingredients
- 4 oz. rice vermicelli
- 1/2 head napa cabbage
- 6 oz. teriyaki-flavored baked tofu
- 8 green onions, finely chopped (1 cup)
- 1 cup coarsely chopped fresh mint, basil, or cilantro
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped roasted and salted peanuts, for garnish
- 2 Tbs. sugar
- 2 cloves garlic, minced (2 tsp.)
- 1 tsp. salt
- 1/2 tsp. grated fresh ginger
- 1/4 cup lime juice
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