Baked Ziti
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 pound ground Italian sausage
- 6 garlic cloves (minced)
- 1 32-ounce jar marinara sauce
- 1 28-ounce can whole tomatoes
- 1 tablespoon Italian seasoning
- ¼ to ¾ teaspoon red pepper flakes
- 1 pound dry ziti pasta
- salt
- ground black pepper
- 1 cup ricotta cheese
- 4 cups shredded mozzarella (about 16 ounces, divided)
- ⅔ cup grated parmesan (divided)
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