Easy Baked Ziti
Ingredients
- 4 cups marinara sauce (32 ounces)
- 2 cups ricotta cheese (16 ounces)
- 2 garlic cloves, minced
- 1 tablespoon lemon zest
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt (more for the pasta water)
- Freshly ground black pepper
- 1 pound ziti pasta
- Extra-virgin olive oil, for drizzling
- 1 pound fresh spinach
- 1 1/2 cups grated smoked mozzarella cheese
- 1/4 cup grated pecorino or Parmesan cheese
- Chopped fresh parsley and/or torn basil leaves, for garnish
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