Baked Ziti
Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 pound pasta (ziti or rigatoni will work best)
- 1/2 teaspoon salt
- 6 cups tomato sauce (homemade or 2 jars store-bought)
- 3 cups shredded mozzarella (divided)
- 1 15-ounce container ricotta cheese
- 1/4 cup grated Parmesan
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