Baked Ziti with Shrimp and Scallops
Ingredients
- 8 ounces uncooked ziti
- 1/2 cup hot water
- 1 12 oz bottle roasted red bell peppers, drained
- 1 8 oz block fat-free cream cheese, softened
- 1 Tablespoon olive oil
- 1/8 teaspoon salt
- 8 ounces large shrimp, peeled, deveined, and chopped
- 8 ounces bay scallops
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper
- 3/4 cup shredded sharp provolone cheese
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