Vegan Baked Ziti with Lentils
Ingredients
- 16 oz ziti noodles (1 lb) (cooked accordingly to packaging (keep them al dente) )
- 25 oz marinara sauce (homemade or store-bought)
- 1/2 cup dried lentils (about 1 1/2 cup cooked lentils) (or 15oz canned lentils, drained)
- 1 1/2 cups raw cashews (soaked in hot water for at least 10 minutes, then drain)
- 1 1/2 cup water
- 2 tbsp nutritional yeast
- 1 clove of garlic
- 1 tsp salt
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