Baked Ziti

Baked Ziti

Baked Ziti


50 minutes

Details
  • Servings:   6
  • Calories:   1124
  • Protein:   55g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound uncooked ziti or penne pasta.
  • 1 pound Italian sausage.
  • 1 medium onion, chopped.
  • 4-5 cloves garlic, minced.
  • 1/2 tsp Italian seasoning.
  • 1/4 tsp crushed red pepper flakes (optional).
  • 1 (28 oz) can crushed tomatoes.
  • 1 cup heavy cream.
  • 1/2 tsp salt.
  • Pepper to taste.
  • 1 tsp sugar.
  • 8 oz ricotta cheese.
  • 1 cup grated parmesan cheese.
  • 2 cups shredded mozzarella cheese.
  • Optional: fresh parsley or basil for serving.
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