Ingredients
- 1 pound uncooked ziti or penne pasta.
- 1 pound Italian sausage.
- 1 medium onion, chopped.
- 4-5 cloves garlic, minced.
- 1/2 tsp Italian seasoning.
- 1/4 tsp crushed red pepper flakes (optional).
- 1 (28 oz) can crushed tomatoes.
- 1 cup heavy cream.
- 1/2 tsp salt.
- Pepper to taste.
- 1 tsp sugar.
- 8 oz ricotta cheese.
- 1 cup grated parmesan cheese.
- 2 cups shredded mozzarella cheese.
- Optional: fresh parsley or basil for serving.
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