Roasted Red Bell Pepper and Walnut Dip Muhammara

Roasted Red Bell Pepper and Walnut Dip (Muhammara)

Roasted Red Bell Pepper and Walnut Dip (Muhammara)

By America's Test Kitchen
Serves 24

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Details
  • Servings:   24
  • Calories:   47
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup roasted red bell peppers , chopped coarse
  • 1/2 cup walnuts , toasted
  • 1/3 cup cracker crumbs
  • 3 scallions , chopped coarse
  • 1/4 cup extra-virgin olive oil
  • 4 1/2 teaspoons pomegranate molasses
  • 4 teaspoons lemon juice
  • 1 1/2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
Instructions

Roasted Red Bell Pepper and Walnut Dip (Muhammara) serves 24 original recipe by America's Test Kitchen.

View original preparation instructions

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