Easy Baked Ratatouille
Ingredients
- 6 Tbsp. extra virgin olive oil - divided
- 3 medium zucchini - chopped
- 1 small or medium eggplant - chopped
- 1 red bell pepper - seeds removed and chopped
- 2 ripe tomatoes - chopped
- 2 medium onions - chopped
- 2 to 3 tsp. minced garlic (about 4 garlic cloves)
- 1 tsp. salt
- 1/8 tsp. red crushed pepper flakes
- 1/8 tsp. black pepper
- 1/4 tsp. Italian seasonings
- handful freshly chopped basil
- Optional: 2 Tbsp. butter
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