Roasted Ratatouille Tart

Roasted Ratatouille Tart

Roasted Ratatouille Tart

By recipescooking.net
Serves 8

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Details
  • Servings:   8
  • Calories:   281
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup Bell pepper
  • 1 Eggplant, small
  • 1 tbsp Mint
  • 1/2 Red onion
  • 1 cup Tomatoes
  • 1 Zucchini, medium
  • 1 Egg yolk
  • 2 cup All-purpose flour
  • 1/2 tsp Sea salt
  • 1 Sea salt
  • 2 tbsp Olive oil
  • 1/4 cup Ice water
  • 1/2 cut into cubes 1 c. very cold butter
  • 1 cup Goat cheese, fresh
  • 2 tbsp Heavy cream
  • 1/4 cup Parmigiano-reggiano, grated
Instructions

Roasted Ratatouille Tart serves 8 original recipe by recipescooking.net.

View original preparation instructions

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