Alice Waters Ratatouille
Ingredients
- 1 medium or 2 small eggplants
- 4 Tablespoons extra virgin olive oil, divided
- 2 medium onions, cut into 1/2 inch dice
- 6 garlic cloves, minced
- 1/2 bunch basil, 6 sprigs fresh thyme, 6 sprigs fresh rosemary, all tied together with kitchen twine
- 2 red bell peppers, cut into 1/2 inch dice
- 2 zucchinis, cut into 1/2 inch dice
- 1 yellow summer squash, cut into 1/2 inch dice
- 3 ripe medium tomatoes, cut into 1/2 inch dice
- salt and pepper to taste
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