Baked Ratatouille Casserole

Baked Ratatouille Casserole

Baked Ratatouille Casserole

By grubs-up.co.nz
1 hour

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant
  • 1 onion
  • 1 capsicum
  • 1 capsicum
  • 3 courgette
  • 4 tomatoes
  • ¼ C parsley
  • ¼ C basil
  • 1 tsp oregano
  • 130 g tomato paste
  • 1 Tbsp olive oil
  • 4 garlic cloves
  • 50 g capers
Instructions

Baked Ratatouille Casserole serves 4 original recipe by grubs-up.co.nz.

View original preparation instructions

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