Ingredients
- 1 medium eggplant (diced)
- 2 zucchini (sliced into rounds)
- 1 red bell pepper (seeded and chopped)
- 1 yellow bell pepper (seeded and chopped)
- 1 large onion (chopped)
- 4 medium tomatoes (chopped)
- 4 cloves garlic (minced)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme or a handful of fresh thyme
- 1 bay leaf
- Fresh basil leaves (for garnish)
- Salt and freshly ground black pepper to taste
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