Vegan Ratatouille Pasta
Ingredients
- 1 tbsp olive oil
- 1/2 white onion ((diced))
- 3 cloves of garlic ((minced))
- 1 zucchini ((diced))
- 1/2 yellow squash ((diced))
- 14 oz tomatoes ((chopped))
- 480 ml water
- 1 tsp balsamic vinegar
- 150 g gluten-free spaghetti
- 1 tbsp basil ((chopped))
- 1 tsp salt
- 2 tbsp nutritional yeast flakes ((optional - for a cheesy taste))
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