Summer Ratatouille recipes

Name: Summer Ratatouille recipes
Ingredients: ½ cup low sodium vegetable broth; 4-5 cloves garlic, diced; 2 medium white onions, chopped; 2 large eggplants, chopped into ½ inch (1 cm) cubes; 3 medium zucchini, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 cup peas (frozen or fresh); 8 roma tomatoes, chopped; 2 sprigs fresh rosemary, chopped; ⅓ cup fresh basil, chopped; ½ tsp paprika; pinch hot pepper flakes; white pepper; sea salt; vegan parmesan cheese; fresh basil