Ingredients
- 1 large zucchini (sliced into thin circles)
- 1 medium eggplant (sliced into thin circles)
- 2 medium tomatoes (sliced into thin disks)
- 1 small red onion (sliced into thin circles or 1/2 large red onion, halved and sliced into half moons)
- 2 large cloves of garlic (finely diced)
- 1 tablespoon of dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons aged balsamic vinegar (sweet balsamic or regular)
- 3 tablespoons olive oil
- 1 cup water
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