Teriyaki Noodles
Ingredients
- 200 grams of noodles (preferably Japanese Udon)
- 2 cups of mixed vegetables (carrot, bell pepper, broccoli)
- 2 tablespoons of oil
- 2 cloves of garlic (finely chopped)
- 1 tablespoon of fresh ginger (finely chopped)
- 2 tablespoons of Teriyaki sauce
- Sesame seeds for garnish
- Fresh scallions for garnish
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