Roasted marmalade ham
Ingredients
- 3–4kg middle cut higher-welfare gammon with the knuckle left on
- 2 carrots
- 2 sticks of celery
- 2 fresh bay leaves
- 16 black peppercorns
- 1 bouquet garni (1 piece of leek, 1 stick of celery, 1 fresh bay leaf, 1 sprig of fresh thyme)
- 2 oranges
- 1 jar of quality thin-rind marmalade
- ½ a bunch of fresh rosemary (15g)
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