Halloumi and bean stew
Ingredients
- 2 tbsp. olive oil, plus extra to brush
- 1 medium onion, chopped
- 1 yellow pepper, deseeded and chopped
- 1 medium courgette, diced
- 1 garlic clove, crushed
- 2 tsp. tomato purée
- 395 g tin cherry tomatoes
- pinch of caster sugar
- 250 g halloumi, sliced
- 400 g tin flageolet beans, drained and rinsed
- 100 g watercress
- 1 tsp. chilli oil
- 1/2 lemon, cut into wedges
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