One pot spinach and ricotta lasagne

Ingredients

• 1 tbsp olive oil
• 1 large celery stick, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 onion, finely chopped
• 2 large garlic cloves, crushed
• 1 tbsp dried mixed herbs
• 1 large courgette, grated
• 1 pepper, roughly chopped
• 2 tbsp tomato purée
• 1 tbsp balsamic vinegar (optional)
• 400g tin green lentils
• 400g tin chopped tomatoes
• 1 tsp honey (optional)
• sea salt and freshly ground black pepper
• 400g/14oz spinach
• 420g/15oz ricotta
• 3 tbsp milk of your choice
• 1 tsp garlic granules
• 1 tsp onion granules
• 200g/7oz wholemeal lasagne sheets
• 50g/1¾oz Parmesan (or vegetarian hard cheese), finely grated
• fresh basil leaves
• green salad

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