Slow Cooker Creamy Orzo with Parmesan and Peas
Ingredients
- 1 cup orzo
- 1 onion , chopped fine
- 6 garlic cloves , minced
- 3 tablespoons unsalted butter
- Salt and pepper
- 2 1/2 cups vegetable or chicken broth , plus extra as needed
- 1/4 cup dry white wine
- 1 cup frozen peas , thawed
- 2 ounces Parmesan cheese , grated (1 cup)
- 1 1/2 teaspoons grated lemon zest
Instructions
Slow-Cooker Creamy Orzo with Parmesan and Peas serves 4 original recipe by America's Test Kitchen.
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