Asian Marinated Pork Tenderloin

Name: Asian Marinated Pork Tenderloin
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon Asian chile paste (sambal olek); 2 teaspoons finely chopped ginger; 1 clove garlic, smashed and finely chopped; 2 scallions, sliced; 1 tablespoon orange zest; 2 boneless pork loin chops, 3/4-inch thick; Canola oil; Sugar Snap Peas and Spinach with Ginger, recipe follows; Kosher salt; Ice; 1 pound sugar snap peas, stem end and strings removed; Extra-virgin olive oil; 1 (1-inch) piece ginger, finely chopped; 2 cloves garlic, smashed; 1 scallion, white and light green only, thinly sliced; 1/2 pound baby spinach, washed but not dried, stems removed