Ingredients
- 1 pound skinless, boneless chicken thighs
- ½ cup Greek yogurt, divided
- 3 cloves garlic, grated
- 2 teaspoons grated ginger
- 2 tablespoons garam masala, divided
- 2 teaspoons Kashmiri chili powder, divided
- 2 teaspoons salt, divided
- ½ teaspoon turmeric
- ½ teaspoon coriander
- ½ teaspoon cumin
- 2 cups Basmati rice
- ½ cup milk
- 2-3 saffron strands
- 2 tablespoons ghee
- 1 small yellow onion, thinly sliced
- 2 star anise
- 5 cardamom pods
- 2 bay leaves
- 1 tablespoon whole cloves
- 1 cinnamon stick
- 2 ½ cups chicken stock, or more as needed
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