Seville Burgers with Olive Orange Relish
Ingredients
- 1/2 cup chopped pimiento-stuffed green olives
- 3 Tbs. orange marmalade
- 3 large slices whole grain bread
- 1 15-oz. can light kidney beans, drained and rinsed
- 1 cup chunky-style salsa
- 1/2 cup chopped green onions
- 1 Tbs. lemon juice
- 2 1/2 tsp. dried oregano leaves
- 2 cloves garlic, minced (about 2 tsp.)
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 1 large egg
- 1 cup shredded manchego cheese
- 3 Tbs. olive oil
- 8 whole grain burger buns, split
- 1 cup fresh baby spinach leaves
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