Berry Rhubarb Filo Flower Cheesecakes
Ingredients
- 2 cups rhubarb diced 1 1/2 inches
- 1/2 cup sugar
- 1/2 cup mixed berries (strawberries and blueberries)
- Ingredients for Cheesecake Batter
- 12 ounces cream cheese
- 6 tablespoons sugar
- 1 tablespoon flour
- 2 eggs
- 1 1/2 teaspon vanilla extract
- 1/3 cup sour cream or yogurt
- Ingredients for Pastry
- 1/2 cup minced walnuts
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 6 tablespoons butter
- 8 sheets filo dough
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