PENNE WITH ROASTED VEGETABLES recipes

PENNE WITH ROASTED VEGETABLES recipes

PENNE WITH ROASTED VEGETABLES recipes

By Café Fernando
55 minutes

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Details
  • Servings:   2
  • Calories:   1136
  • Protein:   38g
  •  
  • Fiber:   17g
  • Sugar:   21g
  • Carb Total:   120g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   52g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cloves of garlic
  • 1 tsp salt
  • 1 eggplant, cubed
  • 12 cherry tomatoes, top section removed then sliced in half
  • 10 oz mushrooms, sliced in half
  • 1 green bell pepper, coarsely chopped
  • freshly ground black pepper
  • 6 tbsp olive oil
  • 10 oz Penne pasta
  • 2 oz Parmesan cheese
Instructions

PENNE WITH ROASTED VEGETABLES recipes serves 2 original recipe by Café Fernando.

View original preparation instructions

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