Pulled pork

Ingredients

• 1kg/2lb 4oz boneless pork shoulder
• 4 floury bread rolls, to serve
• 1 large onion, finely chopped
• 8 garlic cloves, roughly chopped
• 1½ tsp Tabasco
• ½ tsp coriander seeds
• 2 tbsp English mustard powder
• 2 tsp paprika
• 6 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 2 tbsp treacle
• 75g/2¾oz dark brown sugar
• sea salt
• 3 sweet potatoes, cut into thin chips
• 1 tbsp vegetable oil
• 2 tsp Cajun seasoning
• few fresh thyme sprigs
• 3 tbsp buttermilk (or plain yoghurt)
• 3 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 garlic clove, finely chopped
• 3 carrots, peeled and grated
• ½ head white cabbage, finely shredded
• ½ head red cabbage, finely shredded
• 6 spring onions, thinly sliced
• salt and freshly ground black pepper

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