Crispy Udon Noodles With Nori Salt

Crispy Udon Noodles With Nori Salt

Crispy Udon Noodles With Nori Salt

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   219
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 4 ounces dried udon noodles
  • Vegetable oil, for tossing and frying
  • 1 sheet nori
  • 1 tablespoon kosher salt
Instructions

Crispy Udon Noodles With Nori Salt serves 2 original recipe by Food & Wine.

View original preparation instructions

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