Gluten free Crepes
Ingredients
- 1 cup gluten-free flour (or regular all purpose flour (wheat))
- 2 cups low fat milk (whole milk or plant milk)
- 2 large eggs
- 2 tablespoons sugar or monk fruit (for sweet crepes only)
- 3/4 teaspoon vanilla extract (sweet crepes only)
- 1 pinch salt
- 1 tablespoon unsalted butter (or plant butter, melted)
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