Breakfast Crepes Made with Crepes

Breakfast Crepes Made with Crepes

Breakfast Crepes Made with Crepes

By tastykitchen.com
30 minutes

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Details
  • Servings:   6
  • Calories:   671
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • FOR THE FILLED CREPES:
  • 10 whole Eggs
  • ½ cups Turkey Bacon
  • ½ cups Cheese
  • 2 Tablespoons Green Chilies
  • ½ teaspoons Fresh Ground Pepper
  • ¼ teaspoons Salt
  • ¼ cups Spinach
  • 6 whole Crepes
  • FOR THE CREPE BATTER:
  • 1 cup Flour
  • 1 teaspoon Salt
  • 2 cups Milk
  • 8 whole Eggs
  • 6 Tablespoons Real Butter, Melted
Instructions

Breakfast Crepes Made with Crepes serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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