Basic Crepes Recipe

Basic Crepes Recipe

Basic Crepes Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   180
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • french
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter (plus extra for the pan)
  • 1 tablespoon sugar (for sweet crepes, optional)
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library