Easy Crepes Recipe

Easy Crepes Recipe

Easy Crepes Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   215
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • Getting the following things ready is the first step in making crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter (melted)
  • ¼ teaspoon salt
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