Andouille and Potato Crepes Recipe

Andouille and Potato Crepes Recipe

Andouille and Potato Crepes Recipe

By justapinch.com
Serves 6

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 2 cups cooked, crumbled andouille sausage
  • 2 cups cubed baked potatoes
  • 1 cup sautéed, chopped onions
  • 8 buckwheat crepes
Instructions

Andouille and Potato Crepes Recipe serves 6 original recipe by justapinch.com.

View original preparation instructions

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