Spinach Crepes
Ingredients
- 4 eggs
- 1 cup milk ((8 fl oz))
- 2 T melted butter ((23g))
- ¾ cup buckwheat flour ((100g))
- ½ cup all purpose flour ((60g))
- 2 tablespoons honey
- Pinch salt ⅛ teaspoons
- 1 cup packed spinach leaves
- 1 egg (for egg wash on crepes)
- 1 tablespoon butter (for greasing skillet during cooking)
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