Blueberry Crepes
Ingredients
- 12 Rich Crepes
- 2 tablespoons (30 mL) cornstarch
- 2 tablespoons (30 mL) granulated sugar replacement
- 1 dsh salt
- 1 cup (250 mL) skim milk
- 1 tablespoon (15 mL) lemon juice
- 2 teaspoons (10 mL) vanilla extract
- 2 cups (500 mL) fresh blueberries (rinsed)
- 1 cup (250 mL) lo-cal whipped topping (prepared)
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