Fresh light chowder
Ingredients
- 100g smoked haddock fillets and 100g unsmoked, skin on
- 500ml skimmed milk
- 500ml vegetable stock
- 2 thyme sprigs
- 1 tsp vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 leek, sliced
- 1 large sweet potato, diced
- 200g can sweetcorn in water, drained
- 50g red lentils
- small handful parsley, chopped
- crusty bread, to serve
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