Zinfandel Braised Lamb Chops with Dried Fruit
Ingredients
- 2 tbsp. extra-virgin olive oil
- 8 oz. lamb shoulder chops
- salt
- Freshly ground pepper
- 1 tbsp. ground coriander
- 8 clove garlic
- 10 sprig thyme
- 1 c. big, jammy red wine
- ½ c. dried cherries
- ½ c. dried California apricots
- 2 c. low-sodium beef broth
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