Tofu And Mushroom Miso Soup
Ingredients
- 6 ounces tofu, cubed
- 4 ounces fresh mushrooms, sliced
- handful of leafy vegetable, chopped
- 1 egg, whisked
- 2 tablespoons chopped green onion
- 4 cups dashi or vegetable broth
- 4 tablespoons miso paste
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