French Country Chicken with Herbs and Honey
Ingredients
- 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 (9-ounce) box frozen artichoke hearts , thawed
- 1/2 cup low-sodium chicken broth
- 2 tablespoons honey
- 2 teaspoons herbes de Provence (see note)
- 4 tablespoons unsalted butter , cut into 4 pieces
- 2 teaspoons white wine vinegar (see note)
Instructions
French Country Chicken with Herbs and Honey serves 4 original recipe by America's Test Kitchen.
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