Cornbread Muffins with Maple Butter recipes
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 1/2 tablespoons pure maple syrup (preferably grade B)
- 1 cup yellow cornmeal
- 1 cup unbleached all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 5 tablespoons unsalted butter, melted, cooled slightly
Organization Tags
Tags easily organize your Recipe Library
Comments