Golden lime red crabcakes

Name: Golden lime red crabcakes
Ingredients: 8 ounce premium lump crabmeat, no shells, broken up; 1/3 cup panko; 1 farmfresh free-range egg; 1/3 cup chopped pickled peppadew; 1/3 cup finely chopped red onion; 1/4 cup mayo or aioli; 1 teaspoon roasted garlic, squeezed from cloves; juice from 1 fresh lime; zest from 1/2 lime; 1 teaspoon sea salt, to taste; 1 teaspoon dried mustard seeds, finely ground up; 1/2 teaspoon aleppo pepper (or more, to taste); 2 tablespoon chopped chives and Italian parsley; @1/4-1/3 cup grapeseed or canola oil for frying