Stuffed Onions with Spiced Lamb and Pomegranate recipes

Name: Stuffed Onions with Spiced Lamb and Pomegranate recipes
Ingredients: 2 large Spanish onions (1 pound), peeled and left whole; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1/4 pound ground lamb; 1 1/2 oil-packed anchovies, drained, patted dry, and finely chopped; 1/2 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup raw jasmine rice; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 pinch ground nutmeg; 3 cups low-sodium chicken broth, divided; 3 tablespoons pomegranate molasses, divided; 1 tablespoon chopped parsley, plus more for garnish; 1 tablespoon chopped cilantro, plus more for garnish; 3 tablespoons tomato paste; 1/4 cup pomegranate seeds, for garnish