Basil Green Beans With Roasted Red Peppers

Basil Green Beans With Roasted Red Peppers

Basil Green Beans With Roasted Red Peppers

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons pine nuts
  • 1 1/2 pounds green or wax beans
  • 1 cup coarsely chopped basil, plus several leaves for garnish
  • 1/2 cup thinly sliced jarred roasted red peppers, drained
  • 2 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
Instructions

Basil Green Beans With Roasted Red Peppers serves 4 original recipe by Food & Wine.

View original preparation instructions

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