Goat Cheese “Polenta” with Cherry Tomatoes

Ingredients

• 1 medium shallot, roughly chopped
• 2 cups tightly packed fresh basil leaves (stems removed)
• 1 clove garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt, plus more as needed
• Freshly cracked black pepper
• 2 pints cherry tomatoes
• 1/4 cup olive oil
• Kosher salt and freshly cracked black pepper
• 3 cups whole milk, plus more as needed
• 1 cup semolina flour
• 4 tablespoons (1/4 cup) unsalted butter, cut into chunks
• 8 ounces fresh goat cheese
• Fresh basil leaves

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