Roasted Pepper Halves with Bread Crumb Topping Peperoni Arrostiti
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 red or yellow peppers
- Salt
- ½ cup fine, dry bread crumbs
- 3 tablespoons chopped fresh Italian parsley
- 1 ½ teaspoons chopped fresh thyme, or 1 teaspoon dried thyme
- ½ teaspoom crushed hot red pepper, chopped coarsely
- ½ cup chicken or vegetable stock or canned reduced-sodium chicken broth
Instructions
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