Ingredients
- 2 Cups hot water
- 2 Tablespoons sugar
- 4 Cups bread flour
- 2 Cups whole-wheat flour
- 1 Tablespoon salt
- 1 Tablespoon olive oil, plus more for greasing
- Half 15-ounce jar of Alfredo sauce
- 1 Cup shredded mozzarella cheese
- Greek toppings, such as roasted chicken, sliced red onion, julienned spinach leaves, pepperoncini slices, sliced Kalamata olives
- 1/2-1 Cup crumbled feta cheese
- 2 Tablespoons yeast
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